Last Sunday, I was at the Amish Market in Hell’s Ktichen, New York when from the corner of my eye, I spotted something red velvet. I was excited to discover that it was a red velvet mousse cake.
It took super human strength to keep from eating it until I got home but somehow I distracted myself long enought to get it home and photograph it. I’d never had whipped cheesecake mouse filling but it was refreshing, light and yummy with a red velvet zing to it.
Next time, I need to remember to take before and after shots of me eating my red velvet obsession. Until then, enjoy this red velvet treat from the Amish Market.
