After enjoying last week’s Starbucks’ red velvet cupcakes, I’m beginning to realize that this red velvet obsession has caused me to gain a pound too much. So I’m upping the workouts and temporarily pulling back on trying a new red velvet obsession every week to every 2-3 weeks.
On Sunday, I was at the NYC Food Emporium where I picked up a batch of red velvet cookies frosted with cream cheese and red sprinkles. And because I’m always trying to figure out new ways to photograph my red velvet obsession, I photographed the cookies against my black velvety throw to glam it up a bit. Imagine having dessert served to you on a crystal encrusted white tray with milk in a wine glass. That was my inspiration for this shoot.
The cookies were cake-y moist with a rich red velvety taste. The cream cheese was the perfect icing on the cookie. YUM!
