So one of my fun 2011 goals is to try a new red velvet cake treat once a week.
Two weekends ago, I was in Los Angeles visiting my sister and we attended a gourmet food truck event. YUMMY!
I already established how much I love red velvet cupcakes, so when we saw Sweet E’s and my sister raved about their cake pops, I was intrigued. Would it have the same moist, succulent, distinct flavor of a red velvet cake?
YES! The red velvet cake pop was super moist and had been dipped in white chocolate, which made it yummy but a tad too sweet. I did love the idea that it came as a lollipop, a surefire way to portion control my red velvet cravings.
Up next, red velvet cheesecake. Got any red velvet recos?
Jackie, thanks for stopping by & commenting. You have some interesting cake pop recipes on your site. I’ll have to try them out one day soon.
Wow these cake pops look great! You have amazing photography skills!
Jackie